What’s plating today.

Appetizers

• Grilled Edamame

  8

  Grilled edamame tossed with dried yukari plum and rock salt.

• Marinated Japanese Cucumber Salad

  11

  Fresh Japanese cucumbers marinated in a tangy sesame-soy dressing.

• Shishito Pepper

  13

  Lightly blistered Japanese shishito peppers with sea salt, served with a garlic-ginger dipping sauce.

• Seaweed Salad

  15

  Assorted seaweed tossed in sweet and savory plum dressing.

• Agedashi Tofu

  16

  Crispy fried tofu in dashi broth, topped with sautéed oyster mushrooms, shishito peppers, and bonito flakes.

• Ebi Shumai

  156 pcs

  Steamed shrimp dumplings served with truffle oil and Japanese mustard.

• Pork Gyoza

  176 pcs

  Japanese-style dumplings served with soy sauce.

• Short Ribs

  18

  Soy-braised short ribs with radish and carrots.

• Spicy Tuna Crispy Rice

  205 pcs

  Spicy tuna wrapped with avocado, served with crispy rice.

• Fried Squid Legs

  16

  Crispy fried squid legs served with ginger tartar sauce and Japanese pickled shallots.

Sushi Rolls

Cut roll  ·  Hand roll

• Blue Fin Tuna Roll

  14Cut 8Hand

• Spicy Tuna Roll

  14Cut 8Hand

• Spicy Salmon Roll

  14Cut 8Hand

• Spicy Yellowtail Roll

  14Cut 8Hand

• Salmon Roll

  13Cut 7Hand

• Salmon Avocado Roll

  14Cut 9Hand

• Scallop Roll

  16Cut 12Hand

• Yellowtail Scallion Roll

  14Cut 8Hand

• Shrimp Tempura Roll

  14Cut 8Hand

• Eel Avocado Roll

  14Cut 8Hand

• Avocado Roll

  13Cut 7Hand

• Cucumber Roll

  13Cut 7Hand

• Cucumber Avocado Roll

  14Cut 8Hand

• California Roll

  14Cut 8Hand

• Eel Roll

  13Cut 7Hand

• Shiitake Roll

  14Cut 8Hand

• Takuan Roll pickled radish

  11Cut 6Hand

• Torotaku Roll

  15Cut 9Hand

• Vegetable Roll spinach, carrot, pickled radish

  13Cut 7Hand

3-roll combo — choose any three cut rolls  ·  35

À la Carte

Sushi or sashimi

• Kanpachi amberjack

  8

• Honmaguro bluefin tuna

  8.5

• Chutoro medium fatty tuna

  14

• O-toro fatty tuna

  15

• Umi Masu ocean trout

  13

• Hamachi yellowtail

  7.5

• Suzuki sea bass

  8

• Hotate scallop

  8

• Uni sea urchin

  13

• Ikura salmon roe

  7.5

• Gindara sable fish

  8

• Masunosuke king salmon

  8.5

• Gin Sake scottish salmon

  8

• Botan Ebi botan shrimp

  8

• Unagi sea eel

  8

• Tamago egg

  5

Chef’s Choice Omakase

Includes a complimentary glass of champagne

Sashimi Set

• Nine pieces

  27

  Honmaguro bluefin tuna, 3 pcs  ·  Sake salmon, 3 pcs  ·  Hamachi yellowtail, 3 pcs.

Dessert

• Mochi Ice Cream

  5

• House-Made Fruit Sorbet

  5

Sake

White Wine

Glass  ·  Bottle

• Bread & Butter

  13 · 45

  Sauvignon Blanc  ·  California.

• Simi

  13 · 45

  Sauvignon Blanc  ·  Sonoma County.

• Joel Gott

  15 · 62

  Sauvignon Blanc  ·  California.

Cocktails

• Mimosa

  10

  Prosecco, orange juice.

• Bellini

  10

  Prosecco, peach juice.

• Lychee Martini

  12

  Vodka, lychees, lychee juice.

• Sakura Lychee

  12

  Vodka, lychees, lychee juice, grenadine.

• Passion Paradise

  12

  Vodka, strawberry and mango puree over ice.

• Shiro x Topo

  12

  Casamigos tequila, orange juice, Topo Chico sparkling mineral water.

• Tokyo Apple

  12

  Vodka, infused sour apple mix.

• Sunrise

  12

  Vodka, orange juice, house champagne, grenadine.

• Berry Berry

  12

  Vodka, strawberry puree, raspberry puree, cranberry juice.

• Kuro Highball

  12

  Whiskey, soda water, lemon juice.

• Blue Martini

  12

  Vodka, infused blue raspberry mix.

• Espresso Martini

  13

  Vodka, espresso, coffee liqueur.

• Very Old Fashioned

  14

  Bourbon, Madagascar vanilla, orange-walnut bitters, maple.

• Tom Collins

  15

  Gin, lemon juice, simple syrup, aromatic bitters, seltzer.

Beer

• Sapporo

  10

Beverages

• Soft Drinks

  4

  Coke  ·  Diet Coke  ·  Sprite  ·  Ginger Ale.

• Tea

  4

  Green (hot or iced)  ·  Chamomile  ·  Earl Grey.

• Water

  10